Yay to soup season! I don’t think there’s a meal that I love more in the cooler months than a bowl of soup. It’s such a warming (and easy!) dish to make. I love using simple, hearty ingredients to create a meal fit for a spoon. Continue reading “Roasted Butternut Squash Soup”
Don’t be deceived by the name. This recipe is perfect anytime of day! In fact, this recipe came about by accident (a very happy accident!). Continue reading “Vegan Breakfast Scramble Enchiladas”
Is there anything better than pizza? I mean how can you go wrong with all of those layers of crust, sauce, cheese, veggies, etc…the flavor combinations are endless!
As someone who eats gluten-free and dairy-free it can also be the hardest food to eat as takeout/dining in. Finding a good gluten-free and dairy-free pizza is often (for me) next to impossible. The struggle is so so real you guys.
Until now… Continue reading “Gluten-free Pizza Crust”
So many of you asked for me to share my easy potato salad but per usual I felt like getting a little creative. It’s just a thing…I can’t help it! So anyway, in the midst of prepping my usual salad I realized I was out of mayo (!) which is the base for my Summer Potato Salad so I had to work with what I had, which coincidentally, is pretty much the exact same thing I always stress on this blog- work with what you have! Ha! Continue reading “Herbed Yogurt Potato Salad”