Vegan Shepard’s Pie

I love Shepard’s Pie but some versions can be quite a process with their lengthy cook times and tons of ingredients. Well, I’m happy to share how easy it really can be. And not only easy but delicious, too! Continue reading “Vegan Shepard’s Pie”

Chocolate Chunk Oatmeal Almond Cookies

While being home MUCH more lately I’ve been on a baking kick and I know I’m not alone. There’s just something about freshly baked cookies, muffins, and sweet treats that make everything better. Continue reading “Chocolate Chunk Oatmeal Almond Cookies”

Chickpea Cauliflower and Sweet Potato Curry

Comfort food will always be welcome in my house. I especially can’t pass up a big bowl of the healthy curry. I don’t know about you but this dish always makes me feel all warm and fuzzy inside. Continue reading “Chickpea Cauliflower and Sweet Potato Curry”

Veggie Paella

I shared with you all yesterday on Instagram that I’m a month into eating (almost) entirely plant-based except for eggs and collagen peptides. Without going into lengthy detail as to why I made this decision since everyone is entitled to their reasons for their lifestyle choices (and I’m a strong advocate that no one should be judged based upon those lifestyle choices) I’ll simply let you in on how great I feel, both inside and out. Not only do I feel like I’ve made the right decision for my body, mind, and overall well-being right now but I also feel as though my passion for cooking has only stepped up its game. Who knew that was even possible! Continue reading “Veggie Paella”