If there’s one meal I eat the most (aside from breakfast foods) it’s a nourish bowl. This dish is so easy to prepare for a quick dinner and doubles as a delicious lunch to prep for the week. I love that not only is it hearty, packed with so many good-for-you foods but it’s so versatile! You really can’t mess this dish up and it’s a great way to use what you have in the fridge! Continue reading “Roasted Veggie Nourish Bowl”
Yay to soup season! I don’t think there’s a meal that I love more in the cooler months than a bowl of soup. It’s such a warming (and easy!) dish to make. I love using simple, hearty ingredients to create a meal fit for a spoon. Continue reading “Roasted Butternut Squash Soup”
Don’t be deceived by the name. This recipe is perfect anytime of day! In fact, this recipe came about by accident (a very happy accident!). Continue reading “Vegan Breakfast Scramble Enchiladas”
Is there anything better than pizza? I mean how can you go wrong with all of those layers of crust, sauce, cheese, veggies, etc…the flavor combinations are endless!
As someone who eats gluten-free and dairy-free it can also be the hardest food to eat as takeout/dining in. Finding a good gluten-free and dairy-free pizza is often (for me) next to impossible. The struggle is so so real you guys.
Until now… Continue reading “Gluten-free Pizza Crust”