Fish Lettuce Wraps with Spicy Pepper Aioli


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Upgrade your #tacotuesday or any day of the week for that matter with these insanely easy (and delicious) fish lettuce wraps. This refreshing dish is just as much fun to assemble as they are to eat! These wraps not only create a light main course but also double as a fun appetizer to share with family or friends. Continue reading “Fish Lettuce Wraps with Spicy Pepper Aioli”

Zucchini Mushroom and Black Bean Tacos


If you follow me on Instagram you probably know we spent the last week in Mexico visiting places like Playa Del Carmen and Tulum. It was my first time there and it was, for lack of a more engaging word, simply amazing. Aside from the obvious, beach, sunshine and warm weather the sights, tastes and culture are one of a kind. I was lucky enough to tour the Tulum ruins, snorkel in an underground cenote, cliff jump into a cenote, zip line through the Mayan jungle, rock climb and repel ruins, share some laughs with friends, spend quality time with my better half and taste some ridiculously good foods among other things. Having both a fear of heights and a bit of an issue with small spaces miraculously didn’t effect my experiences. Granted I may have hesitated before jumping and possibly had to take a few extra deep breaths when swimming in the cave but I’m pretty proud that I didn’t let my fears get the better of me like I may have in the past. It’s true when they say it really isn’t so bad once all is said and done. Continue reading “Zucchini Mushroom and Black Bean Tacos”