Roasted Eggplant & Zucchini Parm Sandwich

Anytime I see a recipe and in it the words “active dry yeast” and “rise” I usually think well that’s a quick waste of ingredients and then run for the hills. I don’t know what it is about recipes, such as bread, that give me such a struggle. The thing about cooking, baking and experimenting in the kitchen is it’s not always a success, at least for me. As I’ve mentioned in previous blog posts, you just can’t win ’em all. To be perfectly honest, I’m okay with that. I mean I am only human. Continue reading “Roasted Eggplant & Zucchini Parm Sandwich”