I am seriously always and forever pumpkin EVERYTHING. Once Fall hits I’m instantly trying to make every kind of comfort dish possible and squeezing a little pumpkin into it. Truthfully, there’s really nothing I can’t pumpkin-ize. 😉 Continue reading “Tuscan Pumpkin Pasta”
Um, HELLO! Need I say more?…
Smoothie tip: If you’re an avid smoothie drinker like myself, you can pour your milk of choice into ice cube trays and freeze. Once frozen, you can remove the cubes and store in a tightly sealed bag in the freezer until ready to use. This method will result in a cold smoothie without the watered down taste from using ice. Continue reading “Chocolate Pumpkin Smoothie”
I just couldn’t resist a little early reunion with my beloved pumpkin this year. I’ve already eaten a week straight of pumpkin overnight oats. What is it about pumpkin flavored everything?
Although this recipe has been on the blog for sometime I’ve updated the measurement a bit for an even BETTER version as well as made some topping additions…cause toppings always, duh! Continue reading “Pumpkin Muffins”
And just like that we are into another month. I’m pretty sure that not only is daylight getting shorter and shorter but so are the actually days. Is there really still twenty-four hours in a day because I’m starting to wonder… Continue reading “Pumpkin Waffles”