Vegan Shepard’s Pie

I love Shepard’s Pie but some versions can be quite a process with their lengthy cook times and tons of ingredients. Well, I’m happy to share how easy it really can be. And not only easy but delicious, too! Continue reading “Vegan Shepard’s Pie”

Chocolate Chunk Oatmeal Almond Cookies

While being home MUCH more lately I’ve been on a baking kick and I know I’m not alone. There’s just something about freshly baked cookies, muffins, and sweet treats that make everything better. Continue reading “Chocolate Chunk Oatmeal Almond Cookies”

Chunky Cinnamon Applesauce

One of the great things about stocking up is you CAN stock up on fresh produce, too. This may seem like living a little dangerously, I know, but it can be done. Initially, it can be overwhelming to see a fridge packed with fresh fruits and veggies and wonder if/when you’ll use them all up before it’s too late. Well, I may have a few tricks up my sleeve to alleviate some of the worry while still enjoying the fresh fruits of your labor (yes pun intended). Continue reading “Chunky Cinnamon Applesauce”

Veggie Paella

I shared with you all yesterday on Instagram that I’m a month into eating (almost) entirely plant-based except for eggs and collagen peptides. Without going into lengthy detail as to why I made this decision since everyone is entitled to their reasons for their lifestyle choices (and I’m a strong advocate that no one should be judged based upon those lifestyle choices) I’ll simply let you in on how great I feel, both inside and out. Not only do I feel like I’ve made the right decision for my body, mind, and overall well-being right now but I also feel as though my passion for cooking has only stepped up its game. Who knew that was even possible! Continue reading “Veggie Paella”