Nothing describes our family more than a good cracker. We are obsessed with savory gluten-free crackers for both snacking and adding to meals. I can’t begin to tell you how many boxes we consume in a week! They’re not only the perfect serving of whole grains and fiber but they’re so easy to pack into a lunch for kids, serve with a dip for a light appetizer, or sprinkle over a bowl of soup or a salad for a little extra crunch. Continue reading “Almond and Flax Crackers with Spinach Yogurt Dip”
Is there anything better than pizza? I mean how can you go wrong with all of those layers of crust, sauce, cheese, veggies, etc…the flavor combinations are endless!
As someone who eats gluten-free and dairy-free it can also be the hardest food to eat as takeout/dining in. Finding a good gluten-free and dairy-free pizza is often (for me) next to impossible. The struggle is so so real you guys.
Until now… Continue reading “Gluten-free Pizza Crust”
I love creating healthy, fun snacks that Emerson will enjoy. It not only keeps me on my toes to try and get her to eat certain foods (cue the toddler food struggle) but finding creative ways to incorporate the ‘healthy’ stuff without her being forced to eat just a pile of spinach can be, well, a challenge. But a fun one at that! Continue reading “Gummy Bears”
Truthfully having a child gives me an easy excuse to make all of my childhood favorites. One of my favorite dishes as a kid was (and still is) baked mac and cheese. All of those creamy, cheesy noodles and crispy buttery topping…is there anything better, really? Continue reading “Baked Mac and Cheese”