Chunky Cinnamon Applesauce

One of the great things about stocking up is you CAN stock up on fresh produce, too. This may seem like living a little dangerously, I know, but it can be done. Initially, it can be overwhelming to see a fridge packed with fresh fruits and veggies and wonder if/when you’ll use them all up before it’s too late. Well, I may have a few tricks up my sleeve to alleviate some of the worry while still enjoying the fresh fruits of your labor (yes pun intended). Continue reading “Chunky Cinnamon Applesauce”

Cookie Dough Freezer Fudge



I promised you this freezer cookie dough fudge and so here it is! This easy, vegan and gluten-free treat uses only simple, clean ingredients and requires little effort. I love stashing a batch of this in the freezer for when that “gimmie all things cookie dough” feeling arises and you just can’t imagine be patient enough for baking cookies. Continue reading “Cookie Dough Freezer Fudge”

Chia Seed Pudding

As much as I’m attached to my savory morning meals I’m also okay with dessert for breakfast…especially when it’s chia pudding topped with all of the things like fresh fruit and nut butter! This little bowl comes packed with all the good stuff like calcium, magnesium, iron, fiber, antioxidants, and protein so you can rest assured your sweet treat is really not just empty calories and an inevitable sugar crash. Continue reading “Chia Seed Pudding”

Slow Cooker White Chicken Chili

There’s no doubt in my mind that soup is one of the easiest meals to make and is always so comforting. I love making a big batch of soup/stew for dinner and being able to have leftovers for lunch the next day. During the chilly winter months it’s absolutely the most satisfying meal in my book! Continue reading “Slow Cooker White Chicken Chili”