Veggie Paella

I shared with you all yesterday on Instagram that I’m a month into eating (almost) entirely plant-based except for eggs and collagen peptides. Without going into lengthy detail as to why I made this decision since everyone is entitled to their reasons for their lifestyle choices (and I’m a strong advocate that no one should be judged based upon those lifestyle choices) I’ll simply let you in on how great I feel, both inside and out. Not only do I feel like I’ve made the right decision for my body, mind, and overall well-being right now but I also feel as though my passion for cooking has only stepped up its game. Who knew that was even possible! Continue reading “Veggie Paella”

Butternut Squash Lasagna

If I were to be one hundred percent transparent right now eating a salad mid-winter is as much fun for me as a trip to the dentist. Although though I do love a good refreshing salad, when I’m basically just trying to stay warm for a solid 5 ish months straight cold food really doesn’t do it for me. Continue reading “Butternut Squash Lasagna”

Ginger Beef Stir-Fry

IMG_1280.jpg

Chinese food. It’s the meal you eat too much of because you can’t stop going back for just a little more even though you’re full. Or it’s the meal that, if you’re like me, imagine all of the ingredients and salt in it, and you’ll easily be able to put down that extra spring roll and opt out of seconds. Either way luckily for you I’m handing you a fortune cookie and in it says, “You’re next meal will be so worth going back for seconds”. Continue reading “Ginger Beef Stir-Fry”