3 Ingredient Crispy Fish

I will first start by saying that my husband actually thought I bought this fish the first time I made it…yeah, I know, I was a little bit insulted at first, but then took it as the best kind of compliment (coming from him LOL) as in he couldn’t believe how delicious it was and because apparently I don’t pan fry fish all that much! Continue reading “3 Ingredient Crispy Fish”

Lentil Meat(less)balls

I’ve had this recipe in my back pocket so to speak for a while now. I’ve made it so many times and each time it’s a hit! Our favorite way to serve these lentil meat(less)balls is with gluten-free pasta and a fresh, leafy green salad on the side. YUM! Continue reading “Lentil Meat(less)balls”

Veggie Paella

I shared with you all yesterday on Instagram that I’m a month into eating (almost) entirely plant-based except for eggs and collagen peptides. Without going into lengthy detail as to why I made this decision since everyone is entitled to their reasons for their lifestyle choices (and I’m a strong advocate that no one should be judged based upon those lifestyle choices) I’ll simply let you in on how great I feel, both inside and out. Not only do I feel like I’ve made the right decision for my body, mind, and overall well-being right now but I also feel as though my passion for cooking has only stepped up its game. Who knew that was even possible! Continue reading “Veggie Paella”

Butternut Squash Lasagna

If I were to be one hundred percent transparent right now eating a salad mid-winter is as much fun for me as a trip to the dentist. Although though I do love a good refreshing salad, when I’m basically just trying to stay warm for a solid 5 ish months straight cold food really doesn’t do it for me. Continue reading “Butternut Squash Lasagna”