Butternut Squash Lasagna

If I were to be one hundred percent transparent right now eating a salad mid-winter is as much fun for me as a trip to the dentist. Although though I do love a good refreshing salad, when I’m basically just trying to stay warm for a solid 5 ish months straight cold food really doesn’t do it for me. Continue reading “Butternut Squash Lasagna”

Easy Peasy Paella

I started to watch a new Netflix series the other night called ‘Chef’s Table’. This particular episode featured world renowned Italian chef, Massimo Bottura. The episode interviewed him about his rise to becoming such an impactful part of the food world. When the show began I was initially intrigued by the masterfulness and thinking outside of the box that it took for Massimo to become the chef he now is. Though, as the episode continued it suddenly hit me in kind of the same way the almond butter I was simultaneously shoveling into my mouth by the spoonful did, I realized there was a deeper level to his story. Not only did his talent of creating exquisite dishes earn him his place in the food world but it was also his unquestionable courage that gave him the ability to take a risk.

A risk… Continue reading “Easy Peasy Paella”

Ginger Beef Stir-Fry


Chinese food. It’s the meal you eat too much of because you can’t stop going back for just a little more even though you’re full. Or it’s the meal that, if you’re like me, imagine all of the ingredients and salt in it, and you’ll easily be able to put down that extra spring roll and opt out of seconds. Either way luckily for you I’m handing you a fortune cookie and in it says, “You’re next meal will be so worth going back for seconds”. Continue reading “Ginger Beef Stir-Fry”