If you could define the phrase “easy breakfast” these egg cups would be it. I seriously love how quickly they come together! These perfectly portioned bites of egg and veggies make the healthiest little meal. Think pop-able omelet! Continue reading “Baked Egg Veggie Cups”
There seriously isn’t a better snack than a muffin. It’s such a simple way to pack a whole lot of nutrition into one little snack. I love being able to come up with new ways to sneak in all of the healthy stuff Emerson sometimes pushes to the outer edge of her plate￼. Continue reading “Kale and Blueberry Blender Muffins”
Since it’s almost Valentine’s Day I couldn’t resist the chance to test out Wilton’s naturally colored sprinkles that are made without artificial flavors, colors or high fructose corn syrup. Plus they come in teeny, tiny hearts so, yeah, it was basically a no-brainer! Continue reading “Strawberry Donuts with Cream Cheese Icing”
I just couldn’t resist a little early reunion with my beloved pumpkin this year. I’ve already eaten a week straight of pumpkin overnight oats. What is it about pumpkin flavored everything?
Although this recipe has been on the blog for sometime I’ve updated the measurement a bit for an even BETTER version as well as made some topping additions…cause toppings always, duh! Continue reading “Pumpkin Muffins”