Strawberry Donuts with Cream Cheese Icing

Since it’s almost Valentine’s Day I couldn’t resist the chance to test out Wilton’s naturally colored sprinkles that are made without artificial flavors, colors or high fructose corn syrup. Plus they come in teeny, tiny hearts so, yeah, it was basically a no-brainer! Continue reading “Strawberry Donuts with Cream Cheese Icing”

Pumpkin Muffins

*UPDATED RECIPE!*

I just couldn’t resist a little early reunion with my beloved pumpkin this year. I’ve already eaten a week straight of pumpkin overnight oats. What is it about pumpkin flavored everything?

Although this recipe has been on the blog for sometime I’ve updated the measurement a bit for an even BETTER version as well as made some topping additions…cause toppings always, duh! Continue reading “Pumpkin Muffins”

Spinach Oatmeal Waffles

Are you more of a pancake or waffle person? As much as I’ll take a plate stacked up with either if I have to choose it’s probably going to be waggles. Something about those little pockets that catch all of the sweet maple syrup, fresh fruit, and other delectable topping just gets me every time. It’s like the perfect bite, every bite. Now just squeeze in a healthy serving of veggies in there and well it’s like the absolute breakfast! Continue reading “Spinach Oatmeal Waffles”

Pumpkin and Mushroom Risotto

It was once said that, “One word frees us of all the weight and pain of life: That word is love” (Sophocles). There is no other emotion that can bring with it such happiness and equally as powerful sadness. Though, without this we really would never experience the wonderful joy of what it is to truly love, even if it may mean the chance of heartbreak. Without love we really aren’t truly experiencing life at its fullest. Continue reading “Pumpkin and Mushroom Risotto”