Roasted Butternut Squash Soup

Yay to soup season! I don’t think there’s a meal that I love more in the cooler months than a bowl of soup. It’s such a warming (and easy!) dish to make. I love using simple, hearty ingredients to create a meal fit for a spoon. Continue reading “Roasted Butternut Squash Soup”

Pumpkin Chili

Chili season is officially upon us and I’m here for it. Nothing says comfort food like a warm bowl of hearty veggies, beans, and pumpkin. Yup, you read that right…pumpkin! It’s the perfect addition to this spicy bowl of goodness. The savory pumpkin along with warming pumpkin spice pairs perfectly with spicy tomatoes and hearty beans. There’s no shortage of veggies either! This recipe is packed full of vitamins and makes for an easy serving (or two) of all the good-for-you stuff. Continue reading “Pumpkin Chili”

Vegan Breakfast Scramble Enchiladas

Don’t be deceived by the name. This recipe is perfect anytime of day! In fact, this recipe came about by accident (a very happy accident!). Continue reading “Vegan Breakfast Scramble Enchiladas”

Almond and Flax Crackers with Spinach Yogurt Dip

 

Nothing describes our family more than a good cracker. We are obsessed with savory gluten-free crackers for both snacking and adding to meals. I can’t begin to tell you how many boxes we consume in a week! They’re not only the perfect serving of whole grains and fiber but they’re so easy to pack into a lunch for kids, serve with a dip for a light appetizer, or sprinkle over a bowl of soup or a salad for a little extra crunch. Continue reading “Almond and Flax Crackers with Spinach Yogurt Dip”