Dark Chocolate Salted Caramel Banana Cups

I’m still trying to wrap my head around the fact that it’s almost Halloween. WHERE has this year gone?!

But with Halloween now right around the corner you can skip that store-bought candy this year which is filled with unnecessary amounts of sugar and things that don’t even sounds like real words. Instead, grab yourself the four simple ingredients below and make these easy and delicious little bite-sized treats perfect for the whole family! Continue reading “Dark Chocolate Salted Caramel Banana Cups”

Honey Vanilla Greek Yogurt

Honestly just a week ago if you asked me to make Greek yogurt at home I would have laughed at you and replied with, “Who has time for that?!” Continue reading “Honey Vanilla Greek Yogurt”

Vegan Breakfast Scramble Enchiladas

Don’t be deceived by the name. This recipe is perfect anytime of day! In fact, this recipe came about by accident (a very happy accident!). Continue reading “Vegan Breakfast Scramble Enchiladas”

Almond and Flax Crackers with Spinach Yogurt Dip

 

Nothing describes our family more than a good cracker. We are obsessed with savory gluten-free crackers for both snacking and adding to meals. I can’t begin to tell you how many boxes we consume in a week! They’re not only the perfect serving of whole grains and fiber but they’re so easy to pack into a lunch for kids, serve with a dip for a light appetizer, or sprinkle over a bowl of soup or a salad for a little extra crunch. Continue reading “Almond and Flax Crackers with Spinach Yogurt Dip”