Gingerbread Cookie Smoothie Bowl

I love food. Oh you knew that already? Hmm, I wonder what gave it away? Well whether it is obvious or not I really DO love it, everything about it! The ability to pick and choose the ingredients when creating a new recipe, making it look photo-worthy and my favorite, eating it. No matter which point in the process I find myself in it makes me happy. Having the ability to use my creativity when creating a dish becomes an art form all its own. Take for example, my latest obsession, the smoothie bowl… Continue reading “Gingerbread Cookie Smoothie Bowl”

Roasted Eggplant & Zucchini Parm Sandwich

Anytime I see a recipe and in it the words “active dry yeast” and “rise” I usually think well that’s a quick waste of ingredients and then run for the hills. I don’t know what it is about recipes, such as bread, that give me such a struggle. The thing about cooking, baking and experimenting in the kitchen is it’s not always a success, at least for me. As I’ve mentioned in previous blog posts, you just can’t win ’em all. To be perfectly honest, I’m okay with that. I mean I am only human. Continue reading “Roasted Eggplant & Zucchini Parm Sandwich”