Dark Chocolate Salted Caramel Banana Cups

I’m still trying to wrap my head around the fact that it’s almost Halloween. WHERE has this year gone?!

But with Halloween now right around the corner you can skip that store-bought candy this year which is filled with unnecessary amounts of sugar and things that don’t even sounds like real words. Instead, grab yourself the four simple ingredients below and make these easy and delicious little bite-sized treats perfect for the whole family! Continue reading “Dark Chocolate Salted Caramel Banana Cups”

Roasted Butternut Squash Soup

Yay to soup season! I don’t think there’s a meal that I love more in the cooler months than a bowl of soup. It’s such a warming (and easy!) dish to make. I love using simple, hearty ingredients to create a meal fit for a spoon. Continue reading “Roasted Butternut Squash Soup”

Pumpkin Chili

Chili season is officially upon us and I’m here for it. Nothing says comfort food like a warm bowl of hearty veggies, beans, and pumpkin. Yup, you read that right…pumpkin! It’s the perfect addition to this spicy bowl of goodness. The savory pumpkin along with warming pumpkin spice pairs perfectly with spicy tomatoes and hearty beans. There’s no shortage of veggies either! This recipe is packed full of vitamins and makes for an easy serving (or two) of all the good-for-you stuff. Continue reading “Pumpkin Chili”

Vegan Breakfast Scramble Enchiladas

Don’t be deceived by the name. This recipe is perfect anytime of day! In fact, this recipe came about by accident (a very happy accident!). Continue reading “Vegan Breakfast Scramble Enchiladas”