Well, just like that I blinked and now here it is another Mother’s Day. I’d like to say that time doesn’t go by quickly but it really does. To think it’s already the second I’m celebrating being called “Mom” (well not actually out loud- but I know she’s thinking it) is just simply amazing. I wake up each day so in love with this beautiful, happy, smart, inspiring, funny, full of energy, and loving little girl. Being her mom is the greatest gift ever. It’s kind of like nailing your dream job but even better. Continue reading “Strawberry Banana Bread Mini Loaves”
I may be a little overzealous when there’s peanut butter in the picture. Who can blame me? Peanut butter is just the greatest thing since sliced bread (oh and then combine the two…). Continue reading “Chocolate Chip Peanut Butter Blondies”
I don’t know if it’s all the love in the air or what but I’ve basically been trying to turn every food I make into some sort of heart-shape. Luckily for me, pancakes are pretty easy to do, unlike say chicken. These pancakes not only look pretty shaped like hearts but when you can also turn them this gorgeous pink color I’d say it’s a breakfast win. Continue reading “Heart Beet Pancakes”
I just couldn’t resist a little early reunion with my beloved pumpkin this year. I’ve already eaten a week straight of pumpkin overnight oats. What is it about pumpkin flavored everything?
Although this recipe has been on the blog for sometime I’ve updated the measurement a bit for an even BETTER version as well as made some topping additions…cause toppings always, duh! Continue reading “Pumpkin Muffins”