Lemon Poppyseed Banana Muffins

I don’t know if it’s that I’m home more or I’m just on top of my game right now but I’ve been busting out new recipes like a champ these past few weeks. With Spring here (FINALLY!) I couldn’t resist using some spring-like inspired ingredients. These Lemon Poppyseed Banana Muffins are everything my tastebuds need right now. If banana bread and lemon cake had a baby this would be it…They’re perfectly sweet with a hint of lemon, have the most decadent fluffy and moist texture with a tiny hint of crunch from the poppyseeds. Keep me home any day with a batch of these and I’ll be as happy as, well, a muffin eating mama. Continue reading “Lemon Poppyseed Banana Muffins”

Vegan Shepard’s Pie

I love Shepard’s Pie but some versions can be quite a process with their lengthy cook times and tons of ingredients. Well, I’m happy to share how easy it really can be. And not only easy but delicious, too! Continue reading “Vegan Shepard’s Pie”

Chocolate Chunk Oatmeal Almond Cookies

While being home MUCH more lately I’ve been on a baking kick and I know I’m not alone. There’s just something about freshly baked cookies, muffins, and sweet treats that make everything better. Continue reading “Chocolate Chunk Oatmeal Almond Cookies”

Chunky Cinnamon Applesauce

One of the great things about stocking up is you CAN stock up on fresh produce, too. This may seem like living a little dangerously, I know, but it can be done. Initially, it can be overwhelming to see a fridge packed with fresh fruits and veggies and wonder if/when you’ll use them all up before it’s too late. Well, I may have a few tricks up my sleeve to alleviate some of the worry while still enjoying the fresh fruits of your labor (yes pun intended). Continue reading “Chunky Cinnamon Applesauce”