Raw Brownie Chocolate Eggs

Easter is all about Peanut Butter Eggs. They’re EVERYWHERE! And don’t get me wrong I love a good chocolatey peanut butter egg anytime of the year but what about a brownie egg? Say whaaattt?! Continue reading “Raw Brownie Chocolate Eggs”

Veggie Paella

I shared with you all yesterday on Instagram that I’m a month into eating (almost) entirely plant-based except for eggs and collagen peptides. Without going into lengthy detail as to why I made this decision since everyone is entitled to their reasons for their lifestyle choices (and I’m a strong advocate that no one should be judged based upon those lifestyle choices) I’ll simply let you in on how great I feel, both inside and out. Not only do I feel like I’ve made the right decision for my body, mind, and overall well-being right now but I also feel as though my passion for cooking has only stepped up its game. Who knew that was even possible! Continue reading “Veggie Paella”

Apple Cinnamon Banana Bread with Salted Peanut Butter Caramel

If you think that my Paleo Banana Bread is good (which I guess you all do since it’s one of the top recipes on my site) then you’re going to LOVE LOVE LOVE this version! Continue reading “Apple Cinnamon Banana Bread with Salted Peanut Butter Caramel”

Eggplant Parm

One recipe I love that I don’t make NEARLY enough is chicken parm. Although, as delicious as it is it can often be a heavy meal especially when eaten at the end of the day in the middle of summer. So, rather than nix the deliciousness all together I’ve lightened it up making it a perfect summer-inspired meal. Continue reading “Eggplant Parm”