3 Ingredient Crispy Fish

I will first start by saying that my husband actually thought I bought this fish the first time I made it…yeah, I know, I was a little bit insulted at first, but then took it as the best kind of compliment (coming from him LOL) as in he couldn’t believe how delicious it was and because apparently I don’t pan fry fish all that much! Continue reading “3 Ingredient Crispy Fish”

Cinnamon Banana French Toast Muffins

Breakfast is by far my favorite meal of the day. I could seriously eat it 24/7; eggs, pancakes, bagels, toast, oatmeal, french toast, waffles if it falls somewhere in the category of breakfast I’ll happily take it, fork (or spoon) ready. Continue reading “Cinnamon Banana French Toast Muffins”

Raw Brownie Chocolate Eggs

Easter is all about Peanut Butter Eggs. They’re EVERYWHERE! And don’t get me wrong I love a good chocolatey peanut butter egg anytime of the year but what about a brownie egg? Say whaaattt?! Continue reading “Raw Brownie Chocolate Eggs”

Veggie Paella

I shared with you all yesterday on Instagram that I’m a month into eating (almost) entirely plant-based except for eggs and collagen peptides. Without going into lengthy detail as to why I made this decision since everyone is entitled to their reasons for their lifestyle choices (and I’m a strong advocate that no one should be judged based upon those lifestyle choices) I’ll simply let you in on how great I feel, both inside and out. Not only do I feel like I’ve made the right decision for my body, mind, and overall well-being right now but I also feel as though my passion for cooking has only stepped up its game. Who knew that was even possible! Continue reading “Veggie Paella”