Vegan Breakfast Scramble Enchiladas

Don’t be deceived by the name. This recipe is perfect anytime of day! In fact, this recipe came about by accident (a very happy accident!). Continue reading “Vegan Breakfast Scramble Enchiladas”

Almond and Flax Crackers with Spinach Yogurt Dip

 

Nothing describes our family more than a good cracker. We are obsessed with savory gluten-free crackers for both snacking and adding to meals. I can’t begin to tell you how many boxes we consume in a week! They’re not only the perfect serving of whole grains and fiber but they’re so easy to pack into a lunch for kids, serve with a dip for a light appetizer, or sprinkle over a bowl of soup or a salad for a little extra crunch. Continue reading “Almond and Flax Crackers with Spinach Yogurt Dip”

Zucchini Donuts

I’m pretty proud of our garden this year. We’ve had such good luck with all of our veggies! I know, I’m equally as surprised since, one, I really have never thought of myself as a gardener and two, I planted everything from seed and if you know then you KNOW you could either have success or, well, none at all. Continue reading “Zucchini Donuts”

3 Ingredient Crispy Fish

I will first start by saying that my husband actually thought I bought this fish the first time I made it…yeah, I know, I was a little bit insulted at first, but then took it as the best kind of compliment (coming from him LOL) as in he couldn’t believe how delicious it was and because apparently I don’t pan fry fish all that much! Continue reading “3 Ingredient Crispy Fish”