Dark Chocolate Salted Caramel Banana Cups

I’m still trying to wrap my head around the fact that it’s almost Halloween. WHERE has this year gone?!

But with Halloween now right around the corner you can skip that store-bought candy this year which is filled with unnecessary amounts of sugar and things that don’t even sounds like real words. Instead, grab yourself the four simple ingredients below and make these easy and delicious little bite-sized treats perfect for the whole family! Continue reading “Dark Chocolate Salted Caramel Banana Cups”

Honey Vanilla Greek Yogurt

Honestly just a week ago if you asked me to make Greek yogurt at home I would have laughed at you and replied with, “Who has time for that?!” Continue reading “Honey Vanilla Greek Yogurt”

Roasted Veggie Nourish Bowl

If there’s one meal I eat the most (aside from breakfast foods) it’s a nourish bowl. This dish is so easy to prepare for a quick dinner and doubles as a delicious lunch to prep for the week. I love that not only is it hearty, packed with so many good-for-you foods but it’s so versatile! You really can’t mess this dish up and it’s a great way to use what you have in the fridge! Continue reading “Roasted Veggie Nourish Bowl”

Pumpkin Chili

Chili season is officially upon us and I’m here for it. Nothing says comfort food like a warm bowl of hearty veggies, beans, and pumpkin. Yup, you read that right…pumpkin! It’s the perfect addition to this spicy bowl of goodness. The savory pumpkin along with warming pumpkin spice pairs perfectly with spicy tomatoes and hearty beans. There’s no shortage of veggies either! This recipe is packed full of vitamins and makes for an easy serving (or two) of all the good-for-you stuff. Continue reading “Pumpkin Chili”