Apple Crisp

If you’re not eating apple crisp straight from the pan are you even really embracing Fall, like REALLY embracing it? Or you’re like me and just do wayyyy too many dishes in general to bother adding more to the already overflowing sink. So spoon straight to the pan it is! Continue reading “Apple Crisp”

Roasted Butternut Squash Muffins

Want to step up your roasted veggie game, be the most genius of bakers, lie to your significant other and/or children? Okay, well I don’t encourage the last one per say…but if they ask you what makes these muffins so yummy you don’t HAVE to say veggies. 😉 Continue reading “Roasted Butternut Squash Muffins”

Tuscan Pumpkin Pasta

I am seriously always and forever pumpkin EVERYTHING. Once Fall hits I’m instantly trying to make every kind of comfort dish possible and squeezing a little pumpkin into it. Truthfully, there’s really nothing I can’t pumpkin-ize. 😉 Continue reading “Tuscan Pumpkin Pasta”

Pumpkin Pie Smoothie

Um, HELLO! Need I say more?…

Smoothie tip: If you’re an avid smoothie drinker like myself, you can pour your milk of choice into ice cube trays and freeze. Once frozen, you can remove the cubes and store in a tightly sealed bag in the freezer until ready to use. This method will result in a cold smoothie without the watered down taste from using ice. Continue reading “Pumpkin Pie Smoothie”