Turkey + Sweet Potato Chili

One of the best comfort foods when the chilly weather makes its appearance is anything that is served in a bowl, is warm, and is best eaten with a big ‘ol spoon. This simple, gluten-free and grain-free Turkey and Sweet Potato Chili hits all the marks and makes the most delicious lunch or dinner! In just under one hour from start to finish you can have the perfect combo of hearty, satisfying and nutritious all in one meal. Continue reading “Turkey + Sweet Potato Chili”

Apple Crisp

If you’re not eating apple crisp straight from the pan are you even really embracing Fall, like REALLY embracing it? Or you’re like me and just do wayyyy too many dishes in general to bother adding more to the already overflowing sink. So spoon straight to the pan it is! Continue reading “Apple Crisp”

Roasted Butternut Squash Muffins

Want to step up your roasted veggie game, be the most genius of bakers, lie to your significant other and/or children? Okay, well I don’t encourage the last one per say…but if they ask you what makes these muffins so yummy you don’t HAVE to say veggies. 😉 Continue reading “Roasted Butternut Squash Muffins”

Tuscan Pumpkin Pasta

I am seriously always and forever pumpkin EVERYTHING. Once Fall hits I’m instantly trying to make every kind of comfort dish possible and squeezing a little pumpkin into it. Truthfully, there’s really nothing I can’t pumpkin-ize. 😉 Continue reading “Tuscan Pumpkin Pasta”