Roasted Veggie Nourish Bowl

If there’s one meal I eat the most (aside from breakfast foods) it’s a nourish bowl. This dish is so easy to prepare for a quick dinner and doubles as a delicious lunch to prep for the week. I love that not only is it hearty, packed with so many good-for-you foods but it’s so versatile! You really can’t mess this dish up and it’s a great way to use what you have in the fridge! Continue reading “Roasted Veggie Nourish Bowl”

Vegan Breakfast Scramble Enchiladas

Don’t be deceived by the name. This recipe is perfect anytime of day! In fact, this recipe came about by accident (a very happy accident!). Continue reading “Vegan Breakfast Scramble Enchiladas”

Almond and Flax Crackers with Spinach Yogurt Dip

 

Nothing describes our family more than a good cracker. We are obsessed with savory gluten-free crackers for both snacking and adding to meals. I can’t begin to tell you how many boxes we consume in a week! They’re not only the perfect serving of whole grains and fiber but they’re so easy to pack into a lunch for kids, serve with a dip for a light appetizer, or sprinkle over a bowl of soup or a salad for a little extra crunch. Continue reading “Almond and Flax Crackers with Spinach Yogurt Dip”

Easy Puppy Chow

I told you in my last post how my husband and daughter aren’t big chocolate fans. So is it wrong that I went ahead and made ANOTHER easy chocolate snack? Oops. 😉 Continue reading “Easy Puppy Chow”