3 Ingredient Peanut Butter Cookies with Chocolate Ganache

I’ve always loved Halloween. It’s like the kick off to the holiday season which means family time, lots of cooking and baking, and celebrating! Although with that being said finding the time to do all the cooking and baking can be a struggle which is why my go-to’s are easy, clean recipes that take minimal time but still make the holidays extra sweet! 😉 Continue reading “3 Ingredient Peanut Butter Cookies with Chocolate Ganache”

Apple Cider Donuts

Okay first let me say that if you don’t go apple picking mostly for the cider donuts you’re missing out on arguably the best part of the event. However, I can (almost) never justify indulging in that much fat and sugar. Even if it is a once-ish a season treat. Now that my daughter basically wants everything I’m eating I’d prefer to let her indulge in the healthier stuff sans all the refined sugar. So, I was so excited when I tested out these baked apple cider donuts and they turned out well, perfect! Continue reading “Apple Cider Donuts”

Tuscan Pumpkin Pasta

I am seriously always and forever pumpkin EVERYTHING. Once Fall hits I’m instantly trying to make every kind of comfort dish possible and squeezing a little pumpkin into it. Truthfully, there’s really nothing I can’t pumpkin-ize. 😉 Continue reading “Tuscan Pumpkin Pasta”

Roasted Veggie Soup with Edamame

There’s just something about roasted veggies that I can’t get enough of. Maybe it’s how easy they are, or how they’re both crunchy and tender, or how the the flavors pop, or maybe it’s just how comforting a dish of roasted veggies is. Whatever the reason I don’t think I can go a day without popping a pan of them into the oven. Continue reading “Roasted Veggie Soup with Edamame”