Roasted Veggie Soup with Edamame

There’s just something about roasted veggies that I can’t get enough of. Maybe it’s how easy they are, or how they’re both crunchy and tender, or how the the flavors pop, or maybe it’s just how comforting a dish of roasted veggies is. Whatever the reason I don’t think I can go a day without popping a pan of them into the oven. Continue reading “Roasted Veggie Soup with Edamame”

Maple Roasted Brussel Sprouts and Chestnuts 

As it’s my birthday month (yes I am one of THOSE people) I choose to celebrate with food, surprise, surprise I know. I mean what better way to celebrate another year of growth, another year of happenings, changes, challenges, reflection, the unknown, everything? I really don’t think there’s a more appropriate way then spending time with those whom are most important to me while simultaneously shoving delicious food into my face. Continue reading “Maple Roasted Brussel Sprouts and Chestnuts “