Breakfast is by far my favorite meal of the day. I could seriously eat it 24/7; eggs, pancakes, bagels, toast, oatmeal, french toast, waffles if it falls somewhere in the category of breakfast I’ll happily take it, fork (or spoon) ready. Continue reading “Cinnamon Banana French Toast Muffins”
Whatever I can do to eliminate the fuss of cooking/baking but still manage to have a healthy, delicious meal to serve is always my goal. I’m all about making the most out of my time spent in the kitchen since we only have so much to go around throughout the day. So what better than a breakfast that only requires enough time for me to pop it into the toaster, top, and eat! Continue reading “Grain-free Freezer Waffles”
I’ve gone and done it. I never in a million years thought I’d ever bake a successful loaf of sourdough bread let alone create my very own version of it. Full disclosure, I definitely don’t consider myself a pro at the process nor are my loaves covered in beautiful artwork like some but that’s the best part, to me, it’s still my very own. Continue reading “Simple Sourdough Bread”
Breakfast and cookies should ALWAYS be a thing don’t you think?! Especially when they’re loaded with a whole grain museli that’s filled with oats, buckwheat, almonds, dates, coconut, pumpkin seeds, apples, flax…you get the picture! One of our favorite gluten-free cereal and granola companies makes the most perfect museli for such a cookie. Seven Sundays‘ products not only add a healthy boost to any breakfast or snack as is but I love how easy they are to incorporate into recipes such as this one! Continue reading “Apple Cinnamon Breakfast Cookies”
