Protein Pancakes

This is a recipe I’ve been making for years but sort of forgot about sharing. It’s funny the easy recipes sort of fall by the wayside since sometimes they seem just too simple to post. However, when I made these pancakes the other day I realized I wasn’t being fair keeping this delicious little recipe all to myself! Continue reading “Protein Pancakes”

Cinnamon Banana French Toast Muffins

Breakfast is by far my favorite meal of the day. I could seriously eat it 24/7; eggs, pancakes, bagels, toast, oatmeal, french toast, waffles if it falls somewhere in the category of breakfast I’ll happily take it, fork (or spoon) ready. Continue reading “Cinnamon Banana French Toast Muffins”

Apple Cinnamon Breakfast Cookies

Breakfast and cookies should ALWAYS be a thing don’t you think?! Especially when they’re loaded with a whole grain museli that’s filled with oats, buckwheat, almonds, dates, coconut, pumpkin seeds, apples, flax…you get the picture! One of our favorite gluten-free cereal and granola companies makes the most perfect museli for such a cookie. Seven Sundays‘ products not only add a healthy boost to any breakfast or snack as is but I love how easy they are to incorporate into recipes such as this one! Continue reading “Apple Cinnamon Breakfast Cookies”

Lemon Poppyseed Banana Muffins

I don’t know if it’s that I’m home more or I’m just on top of my game right now but I’ve been busting out new recipes like a champ these past few weeks. With Spring here (FINALLY!) I couldn’t resist using some spring-like inspired ingredients. These Lemon Poppyseed Banana Muffins are everything my tastebuds need right now. If banana bread and lemon cake had a baby this would be it…They’re perfectly sweet with a hint of lemon, have the most decadent fluffy and moist texture with a tiny hint of crunch from the poppyseeds. Keep me home any day with a batch of these and I’ll be as happy as, well, a muffin eating mama. Continue reading “Lemon Poppyseed Banana Muffins”