Almond and Flax Crackers with Spinach Yogurt Dip

 

Nothing describes our family more than a good cracker. We are obsessed with savory gluten-free crackers for both snacking and adding to meals. I can’t begin to tell you how many boxes we consume in a week! They’re not only the perfect serving of whole grains and fiber but they’re so easy to pack into a lunch for kids, serve with a dip for a light appetizer, or sprinkle over a bowl of soup or a salad for a little extra crunch. Continue reading “Almond and Flax Crackers with Spinach Yogurt Dip”

Zucchini Donuts

I’m pretty proud of our garden this year. We’ve had such good luck with all of our veggies! I know, I’m equally as surprised since, one, I really have never thought of myself as a gardener and two, I planted everything from seed and if you know then you KNOW you could either have success or, well, none at all. Continue reading “Zucchini Donuts”

Chickpea Brownies

Emerson doesn’t really care for chocolate. It’s mind blowing for someone who not only LIVES for the stuff but also the fact that she shares my DNA. How that clearly dominant gene bypassed her is baffling. Since my husband also isn’t a huge fan of chocolate the flip side to the situation is that anytime I make anything chocolate based- like brownies it means MORE FOR ME! And honestly, that’s definitely not a bad thing. Continue reading “Chickpea Brownies”

Gluten-free Pizza Crust

Is there anything better than pizza? I mean how can you go wrong with all of those layers of crust, sauce, cheese, veggies, etc…the flavor combinations are endless!

As someone who eats gluten-free and dairy-free it can also be the hardest food to eat as takeout/dining in. Finding a good gluten-free and dairy-free pizza is often (for me) next to impossible. The struggle is so so real you guys.

Until now… Continue reading “Gluten-free Pizza Crust”