Vegan Shepard’s Pie

I love Shepard’s Pie but some versions can be quite a process with their lengthy cook times and tons of ingredients. Well, I’m happy to share how easy it really can be. And not only easy but delicious, too! Continue reading “Vegan Shepard’s Pie”

Chocolate Chunk Oatmeal Almond Cookies

While being home MUCH more lately I’ve been on a baking kick and I know I’m not alone. There’s just something about freshly baked cookies, muffins, and sweet treats that make everything better. Continue reading “Chocolate Chunk Oatmeal Almond Cookies”

Cashew Butter and Raspberry Jam Cups

These adorable little cups are like a pop-able PB&J and what’s better than that?! This grain-free and vegan treat is the perfect snack for the whole family and packs in lots of healthy plant-based protein in each bite. Continue reading “Cashew Butter and Raspberry Jam Cups”

Sesame Bagels

Any kind of baking that involves yeast used to TERRIFY me. I know it may sound a bit silly, like how could a little powdery substance used to bake bread be scary? Well, I think it was more in the sense of the unknown, uncharted territory, the idea of having to be so exact in measuring and temperature, ultimately the fear of messing up. This concept can relate to our lives in many ways, the fear of taking chances, the fear of doing something unfamiliar to us, and of course the fear of failure. It can be hard to come out of your comfort zone, a place where you feel grounded, feel as strong, feel safe. But then, when we exist in such a place how do we grow? How do we become better, wiser, or stronger? If we stay in that same place of comfort we simply just can’t. Continue reading “Sesame Bagels”