Grilled Peach Salad with Honey Balsamic Vinaigrette

Salads are my go-to in the summer months. It’s just such an easy and refreshing meal to throw together! Being able to use fresh in-season fruits and veggies is also a bonus. Peaches are hands down my favorite summer fruit. They/re so versatile and work with both sweet and savory dishes; from pies and overnight oats to salads and grilled meat or fish. Basically they’re just amazing with everything! Continue reading “Grilled Peach Salad with Honey Balsamic Vinaigrette”

Tempeh Taco Bowl

Meal prepping can seem daunting. It can be overwhelming to think about preparing enough food for several days in advance…but it actually can be quite simple. Continue reading “Tempeh Taco Bowl”

5 Days of Smoothies

Smoothies are definitely a staple in our house. They’re easy to make, totally customizable, can pack a heck of a nutritional punch (if made right), and delicious (duh!). So, since so many of you were all hands on deck to the idea of a post dedicated to smoothie flavors, how to prep them ahead, and of course the infamous how to sneak in veggies for my kids, I decided to create just that! Continue reading “5 Days of Smoothies”

Roasted Sweet Potato Chicken and Spinach Quesadilla

As promised by your eager Instagram stories poll here’s this super easy quesadilla recipe. This one’s almost too easy to even post on the blog but I’ll be the first to say it’s absolutely worth it because it’s so yummy! It takes less than 30 minutes to make and uses only 7 main ingredients. Plus it’s very easily customizable depending on what you have on hand. With the flavors and textures from the roasted sweet potato, crispy tortilla and melty cheese it makes a winning weeknight meal for the family or lunch to pack for you or your kids! Continue reading “Roasted Sweet Potato Chicken and Spinach Quesadilla”