Cookie Dough Freezer Fudge



I promised you this freezer cookie dough fudge and so here it is! This easy, vegan and gluten-free treat uses only simple, clean ingredients and requires little effort. I love stashing a batch of this in the freezer for when that “gimmie all things cookie dough” feeling arises and you just can’t imagine be patient enough for baking cookies. Continue reading “Cookie Dough Freezer Fudge”

Veggie Paella

I shared with you all yesterday on Instagram that I’m a month into eating (almost) entirely plant-based except for eggs and collagen peptides. Without going into lengthy detail as to why I made this decision since everyone is entitled to their reasons for their lifestyle choices (and I’m a strong advocate that no one should be judged based upon those lifestyle choices) I’ll simply let you in on how great I feel, both inside and out. Not only do I feel like I’ve made the right decision for my body, mind, and overall well-being right now but I also feel as though my passion for cooking has only stepped up its game. Who knew that was even possible! Continue reading “Veggie Paella”

Cashew Butter and Raspberry Jam Cups

These adorable little cups are like a pop-able PB&J and what’s better than that?! This grain-free and vegan treat is the perfect snack for the whole family and packs in lots of healthy plant-based protein in each bite. Continue reading “Cashew Butter and Raspberry Jam Cups”

Black Bean Burgers

I love plant-based dishes and since I’ve been sticking to almost an entirely plant-based diet lately (except eggs) coming up with new, exciting dishes has not only satisfied all of my veggie cravings (yes I really do get those) but it’s actually made my creativity soar! It’s so much fun working with what feels like a new combination of ingredients I may have not put together before. Continue reading “Black Bean Burgers”