I’m still trying to wrap my head around the fact that it’s almost Halloween. WHERE has this year gone?!
But with Halloween now right around the corner you can skip that store-bought candy this year which is filled with unnecessary amounts of sugar and things that don’t even sounds like real words. Instead, grab yourself the four simple ingredients below and make these easy and delicious little bite-sized treats perfect for the whole family! Continue reading “Dark Chocolate Salted Caramel Banana Cups”
If there’s one meal I eat the most (aside from breakfast foods) it’s a nourish bowl. This dish is so easy to prepare for a quick dinner and doubles as a delicious lunch to prep for the week. I love that not only is it hearty, packed with so many good-for-you foods but it’s so versatile! You really can’t mess this dish up and it’s a great way to use what you have in the fridge! Continue reading “Roasted Veggie Nourish Bowl”
Yay to soup season! I don’t think there’s a meal that I love more in the cooler months than a bowl of soup. It’s such a warming (and easy!) dish to make. I love using simple, hearty ingredients to create a meal fit for a spoon. Continue reading “Roasted Butternut Squash Soup”
Don’t be deceived by the name. This recipe is perfect anytime of day! In fact, this recipe came about by accident (a very happy accident!). Continue reading “Vegan Breakfast Scramble Enchiladas”