Lemon Poppyseed Banana Muffins

I don’t know if it’s that I’m home more or I’m just on top of my game right now but I’ve been busting out new recipes like a champ these past few weeks. With Spring here (FINALLY!) I couldn’t resist using some spring-like inspired ingredients. These Lemon Poppyseed Banana Muffins are everything my tastebuds need right now. If banana bread and lemon cake had a baby this would be it…They’re perfectly sweet with a hint of lemon, have the most decadent fluffy and moist texture with a tiny hint of crunch from the poppyseeds. Keep me home any day with a batch of these and I’ll be as happy as, well, a muffin eating mama. Continue reading “Lemon Poppyseed Banana Muffins”

Cinnamon Animal Crackers

Cooking and baking with Emerson has become a favorite activity for us. I also think that it’s no coincidence she always eats more/better when she’s involved in the process. Making a big mess and creating together not only makes for a fun staying at home project but it teaches so many simple skills along the way. The benefit to me, also as a mom, is making our own simple snacks such as these cinnamon animal crackers allows me to feel good about what I’m giving her. And she LOVES them so it’s a win win! Continue reading “Cinnamon Animal Crackers”

Chocolate Chunk Oatmeal Almond Cookies

While being home MUCH more lately I’ve been on a baking kick and I know I’m not alone. There’s just something about freshly baked cookies, muffins, and sweet treats that make everything better. Continue reading “Chocolate Chunk Oatmeal Almond Cookies”

Cookie Dough Freezer Fudge



I promised you this freezer cookie dough fudge and so here it is! This easy, vegan and gluten-free treat uses only simple, clean ingredients and requires little effort. I love stashing a batch of this in the freezer for when that “gimmie all things cookie dough” feeling arises and you just can’t imagine be patient enough for baking cookies. Continue reading “Cookie Dough Freezer Fudge”