Sweet + Salty Ice Cream Cookie Sandwiches

Nothing says summer quite like an ice cream sandwich. All of those sweet, melty flavors just can’t be beat…

On second thought, what about an ice cream sandwich that has all of those crave-able features AND also combines the awesomeness of a chewy, sweet, and salty chocolate chip cookie? I’d say this is a sandwich I can’t wait to sink my teeth into. And lucky for you I have and it’s PERFECT! Continue reading “Sweet + Salty Ice Cream Cookie Sandwiches”

Apple Cinnamon Breakfast Cookies

Breakfast and cookies should ALWAYS be a thing don’t you think?! Especially when they’re loaded with a whole grain museli that’s filled with oats, buckwheat, almonds, dates, coconut, pumpkin seeds, apples, flax…you get the picture! One of our favorite gluten-free cereal and granola companies makes the most perfect museli for such a cookie. Seven Sundays‘ products not only add a healthy boost to any breakfast or snack as is but I love how easy they are to incorporate into recipes such as this one! Continue reading “Apple Cinnamon Breakfast Cookies”

Raw Brownie Chocolate Eggs

Easter is all about Peanut Butter Eggs. They’re EVERYWHERE! And don’t get me wrong I love a good chocolatey peanut butter egg anytime of the year but what about a brownie egg? Say whaaattt?! Continue reading “Raw Brownie Chocolate Eggs”

Lemon Poppyseed Banana Muffins

I don’t know if it’s that I’m home more or I’m just on top of my game right now but I’ve been busting out new recipes like a champ these past few weeks. With Spring here (FINALLY!) I couldn’t resist using some spring-like inspired ingredients. These Lemon Poppyseed Banana Muffins are everything my tastebuds need right now. If banana bread and lemon cake had a baby this would be it…They’re perfectly sweet with a hint of lemon, have the most decadent fluffy and moist texture with a tiny hint of crunch from the poppyseeds. Keep me home any day with a batch of these and I’ll be as happy as, well, a muffin eating mama. Continue reading “Lemon Poppyseed Banana Muffins”