Tempeh Taco Bowl

Meal prepping can seem daunting. It can be overwhelming to think about preparing enough food for several days in advance…but it actually can be quite simple. Continue reading “Tempeh Taco Bowl”

Summer Potato Salad

I’ve said it once and I’ll say it again, nothing beats a cool, crispy, crunchy, flavor-packed salad on a hot summer day. Plus, there’s just something about being able to use the freshest, local ingredients in a dish like this that makes my taste buds even more excited. Continue reading “Summer Potato Salad”

Cobb Salad with Lemon Avocado Dressing

I’m all about picture books these days. There’s really nothing better than being able to read to your little ones and watch them explore the pages with their hands. Such as running their tiny fingers across a meadow as if to feel the tall grass, tapping on the page of a baby elephant as if it were able to capture its attention or pulling at the cardboard page as if eager to turn to the next one. It’s such a special time my daughter and I share together. We certainly have our favorites and I can’t even tell you the excitement I feel when we read one that’s only a few simple phrases (because by bedtime I’m lucky if I can process a three word sentence).

Continue reading “Cobb Salad with Lemon Avocado Dressing”

Chicken Apple Cheddar Salad with Toasted Quinoa & Maple Balsamic Vinaigrette

You know what’s better than a healthy meal? One that’s just as beautiful as it tastes! I mean seriously look at this bowl of goodness! It’s the perfect transition from summer to fall by incorporating garden fresh greens, juicy tomatoes and flavors like tart apple and sweet maple. It’s so simple to toss together (pun intended) you’ll be making it all day, everyday! By topping it with toasted quinoa you can keep it nut-free without sacrificing a little added crunch and protein. This salad not only captures the beginning of the new season but makes saying goodbye to summer worth every single delicious bite! Continue reading “Chicken Apple Cheddar Salad with Toasted Quinoa & Maple Balsamic Vinaigrette”