Raw Brownie Chocolate Eggs

Easter is all about Peanut Butter Eggs. They’re EVERYWHERE! And don’t get me wrong I love a good chocolatey peanut butter egg anytime of the year but what about a brownie egg? Say whaaattt?! Continue reading “Raw Brownie Chocolate Eggs”

Lemon Poppyseed Banana Muffins

I don’t know if it’s that I’m home more or I’m just on top of my game right now but I’ve been busting out new recipes like a champ these past few weeks. With Spring here (FINALLY!) I couldn’t resist using some spring-like inspired ingredients. These Lemon Poppyseed Banana Muffins are everything my tastebuds need right now. If banana bread and lemon cake had a baby this would be it…They’re perfectly sweet with a hint of lemon, have the most decadent fluffy and moist texture with a tiny hint of crunch from the poppyseeds. Keep me home any day with a batch of these and I’ll be as happy as, well, a muffin eating mama. Continue reading “Lemon Poppyseed Banana Muffins”

Chunky Cinnamon Applesauce

One of the great things about stocking up is you CAN stock up on fresh produce, too. This may seem like living a little dangerously, I know, but it can be done. Initially, it can be overwhelming to see a fridge packed with fresh fruits and veggies and wonder if/when you’ll use them all up before it’s too late. Well, I may have a few tricks up my sleeve to alleviate some of the worry while still enjoying the fresh fruits of your labor (yes pun intended). Continue reading “Chunky Cinnamon Applesauce”

Cookie Dough Freezer Fudge



I promised you this freezer cookie dough fudge and so here it is! This easy, vegan and gluten-free treat uses only simple, clean ingredients and requires little effort. I love stashing a batch of this in the freezer for when that “gimmie all things cookie dough” feeling arises and you just can’t imagine be patient enough for baking cookies. Continue reading “Cookie Dough Freezer Fudge”