Grain-free Freezer Waffles

Whatever I can do to eliminate the fuss of cooking/baking but still manage to have a healthy, delicious meal to serve is always my goal. I’m all about making the most out of my time spent in the kitchen since we only have so much to go around throughout the day. So what better than a breakfast that only requires enough time for me to pop it into the toaster, top, and eat! Continue reading “Grain-free Freezer Waffles”

Lemon Poppyseed Banana Muffins

I don’t know if it’s that I’m home more or I’m just on top of my game right now but I’ve been busting out new recipes like a champ these past few weeks. With Spring here (FINALLY!) I couldn’t resist using some spring-like inspired ingredients. These Lemon Poppyseed Banana Muffins are everything my tastebuds need right now. If banana bread and lemon cake had a baby this would be it…They’re perfectly sweet with a hint of lemon, have the most decadent fluffy and moist texture with a tiny hint of crunch from the poppyseeds. Keep me home any day with a batch of these and I’ll be as happy as, well, a muffin eating mama. Continue reading “Lemon Poppyseed Banana Muffins”

Slow Cooker White Chicken Chili

There’s no doubt in my mind that soup is one of the easiest meals to make and is always so comforting. I love making a big batch of soup/stew for dinner and being able to have leftovers for lunch the next day. During the chilly winter months it’s absolutely the most satisfying meal in my book! Continue reading “Slow Cooker White Chicken Chili”

Paleo Chicken Alfredo with Spaghetti Squash

Since having eliminated dairy from my diet (wahhh) I swear I crave it even more. Luckily, there’s so many amazing dairy-free alternatives out there now from yogurts to cheese and everything in between. The downside is some of the alternatives can be a bit pricey and even hard to track down so being able to make your own is better for both your wallet and your gas mileage. Continue reading “Paleo Chicken Alfredo with Spaghetti Squash”