I’m still trying to wrap my head around the fact that it’s almost Halloween. WHERE has this year gone?!
But with Halloween now right around the corner you can skip that store-bought candy this year which is filled with unnecessary amounts of sugar and things that don’t even sounds like real words. Instead, grab yourself the four simple ingredients below and make these easy and delicious little bite-sized treats perfect for the whole family! Continue reading “Dark Chocolate Salted Caramel Banana Cups”
I’m pretty proud of our garden this year. We’ve had such good luck with all of our veggies! I know, I’m equally as surprised since, one, I really have never thought of myself as a gardener and two, I planted everything from seed and if you know then you KNOW you could either have success or, well, none at all. Continue reading “Zucchini Donuts”
I will first start by saying that my husband actually thought I bought this fish the first time I made it…yeah, I know, I was a little bit insulted at first, but then took it as the best kind of compliment (coming from him LOL) as in he couldn’t believe how delicious it was and because apparently I don’t pan fry fish all that much! Continue reading “3 Ingredient Crispy Fish”
Emerson doesn’t really care for chocolate. It’s mind blowing for someone who not only LIVES for the stuff but also the fact that she shares my DNA. How that clearly dominant gene bypassed her is baffling. Since my husband also isn’t a huge fan of chocolate the flip side to the situation is that anytime I make anything chocolate based- like brownies it means MORE FOR ME! And honestly, that’s definitely not a bad thing. Continue reading “Chickpea Brownies”