Chunky Cinnamon Applesauce

One of the great things about stocking up is you CAN stock up on fresh produce, too. This may seem like living a little dangerously, I know, but it can be done. Initially, it can be overwhelming to see a fridge packed with fresh fruits and veggies and wonder if/when you’ll use them all up before it’s too late. Well, I may have a few tricks up my sleeve to alleviate some of the worry while still enjoying the fresh fruits of your labor (yes pun intended). Continue reading “Chunky Cinnamon Applesauce”

Cookie Dough Freezer Fudge



I promised you this freezer cookie dough fudge and so here it is! This easy, vegan and gluten-free treat uses only simple, clean ingredients and requires little effort. I love stashing a batch of this in the freezer for when that “gimmie all things cookie dough” feeling arises and you just can’t imagine be patient enough for baking cookies. Continue reading “Cookie Dough Freezer Fudge”

Chia Seed Pudding

As much as I’m attached to my savory morning meals I’m also okay with dessert for breakfast…especially when it’s chia pudding topped with all of the things like fresh fruit and nut butter! This little bowl comes packed with all the good stuff like calcium, magnesium, iron, fiber, antioxidants, and protein so you can rest assured your sweet treat is really not just empty calories and an inevitable sugar crash. Continue reading “Chia Seed Pudding”

4 Ingredient Cereal Bars

One snack I always loved as a kid was rice crispy treats. Those crunchy, chewy, marshmallow packed bars were the quintessential after school snack. Not only was sinking my teeth into all that goodness my little moment of kid-heaven but making them was just as fun! Plus, it was the one thing that truly you couldn’t mess up. Melt, mix, press, and viola, the perfect snack in a sticky, ooey, gooey square. Continue reading “4 Ingredient Cereal Bars”