Cinnamon Banana French Toast Muffins

Breakfast is by far my favorite meal of the day. I could seriously eat it 24/7; eggs, pancakes, bagels, toast, oatmeal, french toast, waffles if it falls somewhere in the category of breakfast I’ll happily take it, fork (or spoon) ready. Continue reading “Cinnamon Banana French Toast Muffins”

Lemon Poppyseed Banana Muffins

I don’t know if it’s that I’m home more or I’m just on top of my game right now but I’ve been busting out new recipes like a champ these past few weeks. With Spring here (FINALLY!) I couldn’t resist using some spring-like inspired ingredients. These Lemon Poppyseed Banana Muffins are everything my tastebuds need right now. If banana bread and lemon cake had a baby this would be it…They’re perfectly sweet with a hint of lemon, have the most decadent fluffy and moist texture with a tiny hint of crunch from the poppyseeds. Keep me home any day with a batch of these and I’ll be as happy as, well, a muffin eating mama. Continue reading “Lemon Poppyseed Banana Muffins”

Cashew Butter and Raspberry Jam Cups

These adorable little cups are like a pop-able PB&J and what’s better than that?! This grain-free and vegan treat is the perfect snack for the whole family and packs in lots of healthy plant-based protein in each bite. Continue reading “Cashew Butter and Raspberry Jam Cups”

Baked Egg Veggie Cups

If you could define the phrase “easy breakfast” these egg cups would be it. I seriously love how quickly they come together! These perfectly portioned bites of egg and veggies make the healthiest little meal. Think pop-able omelet! Continue reading “Baked Egg Veggie Cups”