Veggie Paella

I shared with you all yesterday on Instagram that I’m a month into eating (almost) entirely plant-based except for eggs and collagen peptides. Without going into lengthy detail as to why I made this decision since everyone is entitled to their reasons for their lifestyle choices (and I’m a strong advocate that no one should be judged based upon those lifestyle choices) I’ll simply let you in on how great I feel, both inside and out. Not only do I feel like I’ve made the right decision for my body, mind, and overall well-being right now but I also feel as though my passion for cooking has only stepped up its game. Who knew that was even possible! Continue reading “Veggie Paella”

Black Bean Burgers

I love plant-based dishes and since I’ve been sticking to almost an entirely plant-based diet lately (except eggs) coming up with new, exciting dishes has not only satisfied all of my veggie cravings (yes I really do get those) but it’s actually made my creativity soar! It’s so much fun working with what feels like a new combination of ingredients I may have not put together before. Continue reading “Black Bean Burgers”

Thai Quinoa Salad

So many of you have been requesting easy meal prep ideas! If you know me, you know how much this excites me since I’m all about the convenient and the healthy. Being able to prep a whole meal using just simple, clean ingredients that can power me through the hectic week is any Mom with a toddler’s dream come true. I don’t always have a million or even two extra minutes to spend in the kitchen figuring out what I’m going to eat for lunch so being able to grab something from the fridge that’s packed with protein, energy producing carbs, healthy fats, and so much flavor is simply, amazing! Continue reading “Thai Quinoa Salad”

Tempeh Taco Bowl

Meal prepping can seem daunting. It can be overwhelming to think about preparing enough food for several days in advance…but it actually can be quite simple. Continue reading “Tempeh Taco Bowl”