Is there anything better than pizza? I mean how can you go wrong with all of those layers of crust, sauce, cheese, veggies, etc…the flavor combinations are endless!
As someone who eats gluten-free and dairy-free it can also be the hardest food to eat as takeout/dining in. Finding a good gluten-free and dairy-free pizza is often (for me) next to impossible. The struggle is so so real you guys.
Until now… Continue reading “Gluten-free Pizza Crust”
Lasagna can often seem like a big process. Maybe it’s just me but I’ve always envisioned it a recipe that takes 10x more time to make than to eat. Until now… Continue reading “Zucchini Lasagna Roll-Ups”
Salads are my go-to in the summer months. It’s just such an easy and refreshing meal to throw together! Being able to use fresh in-season fruits and veggies is also a bonus. Peaches are hands down my favorite summer fruit. They/re so versatile and work with both sweet and savory dishes; from pies and overnight oats to salads and grilled meat or fish. Basically they’re just amazing with everything! Continue reading “Grilled Peach Salad with Honey Balsamic Vinaigrette”
If you haven’t caught on to my current plating theme lately I’ve been eating Every. Single. Meal in bowl form; i.e. burgers, tacos, sandwiches, etc. I just can’t stop! There’s just something so aesthetically pleasing to plate all of your favorite sandwich, burger, or taco ingredients over a crispy bed of greens with all the best fixings. I mean just look at that color! Not to mention, it’s much easier to eat in most cases, too. Continue reading “Pulled ‘Chicken’ Sandwich Bowl”