Lemon Piccata Cod

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Don’t get me wrong I love a good chicken piccata but have you ever had it with the most perfectly flaky and moist fish? If you haven’t then you’ve come to the right place! This dish is a match made in dinner heaven with flavors like tart lemon, savory garlic, and tangy capers. I love how fancy this meal feels without the fuss. I created this recipe using just a few simple ingredients and delicious Sizzlefish Atlantic cod. Continue reading “Lemon Piccata Cod”

Vegan Alfredo Pasta with Peas

TBH pasta used to be one of those foods that made me uncomfortable. Uncomfortable in the sense that all I could wrap my head around was all of the carbs. Years ago I used to associate carbs as ‘BAD’ food. Too much meant weight gain and overall unhealthiness. I suppose much of this mindset had to do with a time when fad diets roared their ugly heads and made us all think foods such as pasta, rice, bread, and other whole grains meant you’d be packing on the pounds just from smelling it. Sure, any food in excess isn’t good for you and yes, if you were to eat pasta 24/7 and do nothing but binge watch Netflix you’re probably setting yourself up for a point proven. However, I can assure you that pasta isn’t the enemy that many of us used to think it was. Continue reading “Vegan Alfredo Pasta with Peas”

Lentil Meat(less)balls

I’ve had this recipe in my back pocket so to speak for a while now. I’ve made it so many times and each time it’s a hit! Our favorite way to serve these lentil meat(less)balls is with gluten-free pasta and a fresh, leafy green salad on the side. YUM! Continue reading “Lentil Meat(less)balls”

Vegan Shepard’s Pie

I love Shepard’s Pie but some versions can be quite a process with their lengthy cook times and tons of ingredients. Well, I’m happy to share how easy it really can be. And not only easy but delicious, too! Continue reading “Vegan Shepard’s Pie”