If I were to be one hundred percent transparent right now eating a salad mid-winter is as much fun for me as a trip to the dentist. Although though I do love a good refreshing salad, when I’m basically just trying to stay warm for a solid 5 ish months straight cold food really doesn’t do it for me. Continue reading “Butternut Squash Lasagna”
If you’ve made my meatloaf recipe and enjoyed it then you’re going to LOVE this one! It’s similar to my everyday recipe but with a seasonal twist. This is a perfect swap for a Thanksgiving Turkey if you’re not feeding a huge crowd and/or just want the holiday flavors without the time/mess on a weeknight. My homemade three ingredient cranberry sauce is the perfect topping that adds a balance of tartness but also makes this meal visually stunning! Continue reading “Cranberry Turkey Meatloaf”
This may be my newest favorite soup to date. Even though I’m pretty sure I say that every time a new recipe gets added to the blog- this time I mean it! Continue reading “Vegetable Minestrone Soup”
One of the best comfort foods when the chilly weather makes its appearance is anything that is served in a bowl, is warm, and is best eaten with a big ‘ol spoon. This simple, gluten-free and grain-free Turkey and Sweet Potato Chili hits all the marks and makes the most delicious lunch or dinner! In just under one hour from start to finish you can have the perfect combo of hearty, satisfying and nutritious all in one meal. Continue reading “Turkey + Sweet Potato Chili”
