Category: Kids

Apple Cinnamon Breakfast Cookies

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Breakfast and cookies should ALWAYS be a thing don’t you think?! Especially when they’re loaded with a whole grain museli that’s filled with oats, buckwheat, almonds, dates, coconut, pumpkin seeds, apples, flax…you get the picture! One of our favorite gluten-free cereal and granola companies makes the most perfect museli for such a cookie. Seven Sundays‘ products not only add a healthy boost to any breakfast or snack as is but I love how easy they are to incorporate into recipes such as this one! Continue reading “Apple Cinnamon Breakfast Cookies” →

Blueberry Baked Oatmeal

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Ever since Emerson began eating eating real food Once Upon a Farm cold-pressed pouches have been a favorite in our house. Not only are they convenient and easy to grab-n-go for a quick snack or meal add-on, but as a parent they take the food frustration out of the equation. Continue reading “Blueberry Baked Oatmeal” →

Raw Brownie Chocolate Eggs

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Easter is all about Peanut Butter Eggs. They’re EVERYWHERE! And don’t get me wrong I love a good chocolatey peanut butter egg anytime of the year but what about a brownie egg? Say whaaattt?! Continue reading “Raw Brownie Chocolate Eggs” →

Lemon Poppyseed Banana Muffins

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I don’t know if it’s that I’m home more or I’m just on top of my game right now but I’ve been busting out new recipes like a champ these past few weeks. With Spring here (FINALLY!) I couldn’t resist using some spring-like inspired ingredients. These Lemon Poppyseed Banana Muffins are everything my tastebuds need right now. If banana bread and lemon cake had a baby this would be it…They’re perfectly sweet with a hint of lemon, have the most decadent fluffy and moist texture with a tiny hint of crunch from the poppyseeds. Keep me home any day with a batch of these and I’ll be as happy as, well, a muffin eating mama. Continue reading “Lemon Poppyseed Banana Muffins” →