How to: Sourdough Starter + Bread Making

 

So here we are…I’ve officially jumped on the sourdough bandwagon and I hate to admit it but I’m never EVER getting off. Although I was initially overwhelmed with the idea that I would potentially have another mouth to feed and care for, so to speak, I also came to my senses and realized I birthed a child so I figured I could probably handle this… Continue reading “How to: Sourdough Starter + Bread Making”

Lemon Poppyseed Banana Muffins

I don’t know if it’s that I’m home more or I’m just on top of my game right now but I’ve been busting out new recipes like a champ these past few weeks. With Spring here (FINALLY!) I couldn’t resist using some spring-like inspired ingredients. These Lemon Poppyseed Banana Muffins are everything my tastebuds need right now. If banana bread and lemon cake had a baby this would be it…They’re perfectly sweet with a hint of lemon, have the most decadent fluffy and moist texture with a tiny hint of crunch from the poppyseeds. Keep me home any day with a batch of these and I’ll be as happy as, well, a muffin eating mama. Continue reading “Lemon Poppyseed Banana Muffins”

Vegan Naan Bread

Ever since I started playing around with my bagel recipe it got me eager to venture outside of the bread for breakfast world… Continue reading “Vegan Naan Bread”

Cashew Butter and Raspberry Jam Cups

These adorable little cups are like a pop-able PB&J and what’s better than that?! This grain-free and vegan treat is the perfect snack for the whole family and packs in lots of healthy plant-based protein in each bite. Continue reading “Cashew Butter and Raspberry Jam Cups”