Lemon Poppyseed Banana Muffins

I don’t know if it’s that I’m home more or I’m just on top of my game right now but I’ve been busting out new recipes like a champ these past few weeks. With Spring here (FINALLY!) I couldn’t resist using some spring-like inspired ingredients. These Lemon Poppyseed Banana Muffins are everything my tastebuds need right now. If banana bread and lemon cake had a baby this would be it…They’re perfectly sweet with a hint of lemon, have the most decadent fluffy and moist texture with a tiny hint of crunch from the poppyseeds. Keep me home any day with a batch of these and I’ll be as happy as, well, a muffin eating mama. Continue reading “Lemon Poppyseed Banana Muffins”

Vegan Naan Bread

Ever since I started playing around with my bagel recipe it got me eager to venture outside of the bread for breakfast world… Continue reading “Vegan Naan Bread”

Cashew Butter and Raspberry Jam Cups

These adorable little cups are like a pop-able PB&J and what’s better than that?! This grain-free and vegan treat is the perfect snack for the whole family and packs in lots of healthy plant-based protein in each bite. Continue reading “Cashew Butter and Raspberry Jam Cups”

Sesame Bagels

Any kind of baking that involves yeast used to TERRIFY me. I know it may sound a bit silly, like how could a little powdery substance used to bake bread be scary? Well, I think it was more in the sense of the unknown, uncharted territory, the idea of having to be so exact in measuring and temperature, ultimately the fear of messing up. This concept can relate to our lives in many ways, the fear of taking chances, the fear of doing something unfamiliar to us, and of course the fear of failure. It can be hard to come out of your comfort zone, a place where you feel grounded, feel as strong, feel safe. But then, when we exist in such a place how do we grow? How do we become better, wiser, or stronger? If we stay in that same place of comfort we simply just can’t. Continue reading “Sesame Bagels”