Carrot Cake Breakfast Bars

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The thing I love about a good recipe (aka one that works and works well) is the opportunity to get a little extra creative with it. Don’t get me wrong, I do abide by the saying, “if it ain’t broke don’t fix it”, however, no one said anything about if it “ain’t broke why not making it even better”, right? Continue reading “Carrot Cake Breakfast Bars”

Easy Everything Bagels

I remember being pregnant with Emerson and having the BIGGEST craving for bagels and cream cheese. As in I would even drive a half hour out my way if meant me passing a bagel shop. Prior to, it was never a food I “craved” that often. However, when you can no longer see your feet, waddle around like a cranky duck, and are exhausted from growing a human, bagels for breakfast, lunch, and dinner are totally acceptable. Trust me, you never argue food choices with a pregnant woman. NEVER. Continue reading “Easy Everything Bagels”

Strawberry Donuts with Cream Cheese Icing

Since it’s almost Valentine’s Day I couldn’t resist the chance to test out Wilton’s naturally colored sprinkles that are made without artificial flavors, colors or high fructose corn syrup. Plus they come in teeny, tiny hearts so, yeah, it was basically a no-brainer! Continue reading “Strawberry Donuts with Cream Cheese Icing”

Pumpkin Muffins

*UPDATED RECIPE!*

I just couldn’t resist a little early reunion with my beloved pumpkin this year. I’ve already eaten a week straight of pumpkin overnight oats. What is it about pumpkin flavored everything?

Although this recipe has been on the blog for sometime I’ve updated the measurement a bit for an even BETTER version as well as made some topping additions…cause toppings always, duh! Continue reading “Pumpkin Muffins”