Vegan Naan Bread

Ever since I started playing around with my bagel recipe it got me eager to venture outside of the bread for breakfast world… Continue reading “Vegan Naan Bread”

Cashew Butter and Raspberry Jam Cups

These adorable little cups are like a pop-able PB&J and what’s better than that?! This grain-free and vegan treat is the perfect snack for the whole family and packs in lots of healthy plant-based protein in each bite. Continue reading “Cashew Butter and Raspberry Jam Cups”

Sesame Bagels

Any kind of baking that involves yeast used to TERRIFY me. I know it may sound a bit silly, like how could a little powdery substance used to bake bread be scary? Well, I think it was more in the sense of the unknown, uncharted territory, the idea of having to be so exact in measuring and temperature, ultimately the fear of messing up. This concept can relate to our lives in many ways, the fear of taking chances, the fear of doing something unfamiliar to us, and of course the fear of failure. It can be hard to come out of your comfort zone, a place where you feel grounded, feel as strong, feel safe. But then, when we exist in such a place how do we grow? How do we become better, wiser, or stronger? If we stay in that same place of comfort we simply just can’t. Continue reading “Sesame Bagels”

Chocolate Swirl Hazelnut Banana Bread

One of my favorite recipes on the blog has and always will be my Paleo Banana Bread. It’s not only easy but hands down the perfect texture and sweetness. However, as good as the bread is on it’s own who would I be if I didn’t test the waters with a trusted old favorite? And man oh man am I glad that I did! Continue reading “Chocolate Swirl Hazelnut Banana Bread”