Paleo Zucchini Bars

There’s so much to be grateful for on holidays such as this one. Although we tend to celebrate Memorial Day with large elaborate BBQ’s, copious amounts of food and fun it’s always important to take a moment and remember WHY such a day even exists. We celebrate as a way to honor those who have given us the freedom to live the way we do. We honor those who have risked it all to fight for a country they believe or believed in so much. They fight and have fought for all of us. There’s no greater thing than that of life and we owe it to those past and present who have given us such a wonderful gift. Continue reading “Paleo Zucchini Bars”

Apple Carrot Bread

As sad as I am to see summer slowly fade away (though let’s be serious here and point out she isn’t going out without a bang…it’s been so hot for September!) but fall really does have so much to offer. I feel grateful to live in New England when fall arrives since with the seasons comes change including bright colors on the trees, lots of gorgeous seasonal fruits and veggies and of course that lovely crisp fall air. One of my favorite things about this time of year is baking. There’s so many yummy things that incorporate the season like apples, pumpkins and warming spices such as cinnamon and nutmeg. Continue reading “Apple Carrot Bread”