Smoothie tip: If you’re an avid smoothie drinker like myself, you can pour your milk of choice into ice cube trays and freeze. Once frozen, you can remove the cubes and store in a tightly sealed bag in the freezer until ready to use. This method will result in a cold smoothie without the watered down taste from using ice. Continue reading “Pumpkin Pie Smoothie”→
Smoothies are definitely a staple in our house. They’re easy to make, totally customizable, can pack a heck of a nutritional punch (if made right), and delicious (duh!). So, since so many of you were all hands on deck to the idea of a post dedicated to smoothie flavors, how to prep them ahead, and of course the infamous how to sneak in veggies for my kids, I decided to create just that! Continue reading “5 Days of Smoothies”→
You don’t need me to tell that an apple a day keeps the doctor away, but I’ll remind you anyway because not only is it that time of year we are apple-ing everything but there’s good reason you should be including them more into your meals. Not only is it so versatile from sweet to savory recipes but it’s quite the little powerhouse of a food! In case you need more convincing than just their taste here you go… Continue reading “Apple Pie Smoothie”→
It’s hard to believe it’s only been two weeks since Emerson arrived into this world. I don’t even know how I functioned in life prior to her, which is kind of funny to say since obviously I did. Saying she has been a blessing to us is an understatement, truly.