Best Ever Meatloaf

Since becoming a mom I feel as though writer’s block kicks in more often than it used to. Not to say I don’t feel as inspired to write, but, by the end of the day after having been mentally consumed by so many other things, I’m beat. When I sit down to write in the late hours of the evening, often times, I find myself staring blankly at the computer screen as if my mind realizes it is now (hopefully, fingers crossed) able to clock out for the day. So, as a result, my sentences are usually barely up to par with those in my daughter’s ABC book.

S is for sleepy Mommy…

T is for tired Mommy…

U is for uhhh… Continue reading “Best Ever Meatloaf”

6 Ingredient Bison Crockpot Meatballs

I don’t know if it’s me being almost 7 months pregnant or just me being me but I can’t even even wash dishes in hot water without feeling like I’m going to melt into the floor. New England is notorious for its crazy weather such as skipping the so-called Spring and diving head first into summer. Perfect example, the past few days we’ve reached record temps in the 90’s and I just. Can’t. Function.

I’m currently melting just writing this blog post… Continue reading “6 Ingredient Bison Crockpot Meatballs”

Beef and Bean Chili

I’m all about comfort food this time of year. Though my idea of comfort food is generally going back to the basics like something as simple as a bowl of cereal I suppose eating cereal for dinner every night isn’t generally recommended. So, that brings me to the other kind of comfort foods like warm bowls of soup or chili, like this one.  Continue reading “Beef and Bean Chili”

Easy Peasy Paella

I started to watch a new Netflix series the other night called ‘Chef’s Table’. This particular episode featured world renowned Italian chef, Massimo Bottura. The episode interviewed him about his rise to becoming such an impactful part of the food world. When the show began I was initially intrigued by the masterfulness and thinking outside of the box that it took for Massimo to become the chef he now is. Though, as the episode continued it suddenly hit me in kind of the same way the almond butter I was simultaneously shoveling into my mouth by the spoonful did, I realized there was a deeper level to his story. Not only did his talent of creating exquisite dishes earn him his place in the food world but it was also his unquestionable courage that gave him the ability to take a risk.

A risk… Continue reading “Easy Peasy Paella”