Nothing describes our family more than a good cracker. We are obsessed with savory gluten-free crackers for both snacking and adding to meals. I can’t begin to tell you how many boxes we consume in a week! They’re not only the perfect serving of whole grains and fiber but they’re so easy to pack into a lunch for kids, serve with a dip for a light appetizer, or sprinkle over a bowl of soup or a salad for a little extra crunch. Continue reading “Almond and Flax Crackers with Spinach Yogurt Dip”
Yes, I’m a snacker. There, I said it.
Nothing beets (oops, I mean beats) that mid-day moment of a good old spoonful of delicious homemade hummus and veggies for dipping. Although, what IS even better than just any homemade hummus is one made with beets. YES…BEETS! Continue reading “Beet Hummus”
There’s so many things to be grateful for. Sure I have my moments when I feel like all hope is lost but then I am reminded of all of the good that constantly surrounds me. I feel fortunate to be able to put things into perspective and say, “You know, it’s really not THAT bad.” Like everything, it’s only a stepping stone. There’s a great quote by the explorer Ernest Shackleton, “Difficulties are just things to overcome, after all.” and he’s right. Anything in life that can be termed difficult doesn’t also mean the end. Continue reading “Sweet Potato Chicken Sliders”
How does the saying go? “If at first you don’t succeed try, try again…” or something along those lines? I take this especially true in cooking. I mean not every recipe I make comes out blog worthy or even edible for that matter. So rather than nixing the recipe in the you know what I like to take another stab at it just to be sure, making any necessary modifications if needed. Though sometimes the second time around fails just as miserably as the first it’s always worth a second shot. Continue reading “BBQ Beef Empanadas”
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