Gluten-free Pizza Crust

Is there anything better than pizza? I mean how can you go wrong with all of those layers of crust, sauce, cheese, veggies, etc…the flavor combinations are endless!

As someone who eats gluten-free and dairy-free it can also be the hardest food to eat as takeout/dining in. Finding a good gluten-free and dairy-free pizza is often (for me) next to impossible. The struggle is so so real you guys.

Until now…

This easy gluten-free crust not only satisfies my pizza cravings but it’s so easy! This quick crust doesn’t require any yeast or rise time making it a pizza night even in when you’re in a dinner pinch. With just 5 simple ingredients and 30 minutes you can be on your way to the yummiest crust that actually holds all of those delicious toppings (don’t worry- no soggy pizza here!). That means you can top it however you’re pizza loving heart desires!

Hope you guys enjoy this one!

 

Topping ideas:

  • Veggie- lightly saute or roast your veggies of choice prior to adding to your pizza.
  • BBQ Chicken- swap out the pizza sauce with your favorite BBQ and top with cheese and shredded chicken
  • Tomato Basil- slice up a ripe tomato and layer the slices over the cheese with some fresh basil
  • Spinach + pesto- swap the sauce for pesto sprinkle with cheese and top with lightly sauted spinach
  • Breakfast- swap the sauce for a little olive oil, layer with cheese, crack a few eggs on top, sprinkle with crumbled bacon and bake until egg whites are set
  • Sausage + mushroom + onion- add cooked sausage, lightly sauted mushrooms, and onions over the cheese

 

What’s your go-to topping of choice?

 


Gluten-free Pizza Crust

Author: The Hungry Happy Mama

Gluten-free/Dairy-free/Nut-free/Soy-free

Yields: 1 18×10 inch crust

Prep time: 10 minutes

Bake time: 30 minutes

INGREDIENTS

  • 3 c gluten-free all purpose flour
  • 3 tsp sea salt
  • 1 tsp black pepper
  • 6 large eggs
  • 2 c unsweetened almond milk
  • Pizza sauce
  • Dairy-free shredded cheese
  • Additional toppings of choice (optional)

INSTRUCTIONS

  1. Preheat your oven to 400F. Lightly spray an 18 inch baking sheet with non-stock spray.
  2. In a large bowl combine the flour, sea salt, pepper, eggs, and milk and mix well to incorporate (batter will be runny that’s okay).
  3. Pour the batter onto the prepared baking sheet and smooth out with a spatula.
  4. Bake the crust for 20 minutes.
  5. Remove the pan from the oven and top with sauce, cheese, and any additional toppings if desired. Bake for 8-10 additional minutes.
  6. Allow the pizza to cool slightly before slicing.

Storing: pizza will keep for up to 4 days in an airtight container in the fridge.

Recipe note: this recipes makes one large 18 inch crust. If you aren’t in need of such a large pie just simply cut the recipe in half to make one smaller.


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