Pumpkin Pie Smoothie

Um, HELLO! Need I say more?…

Smoothie tip: If you’re an avid smoothie drinker like myself, you can pour your milk of choice into ice cube trays and freeze. Once frozen, you can remove the cubes and store in a tightly sealed bag in the freezer until ready to use. This method will result in a cold smoothie without the watered down taste from using ice.


Pumpkin Smoothie

Author: The Hungry Happy Mama

Gluten-free/Vegan/Soy-free

Prep time: 5 minutes

Serves: 1

INGREDIENTS

INSTRUCTIONS

  1. Combine all ingredients into a blender, except granola and pulse until smooth.
  2. Serve immediately topped with granola and enjoy!

 

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