Glazed Orange Muffins

Maybe it’s the fact that warm weather is right around the corner but I’ve been all about refreshing kinds of foods lately and nothing says refreshing to me more than citrus fruits, especially oranges! So what better way to enjoy them then in muffin form! Especially when it includes a healthy vanilla glaze on top!

…are you sold yet?

These easy, protein-packed muffins are made simply with oat and almond flours and only sweetened with a bit of honey. They make the perfect power-packed treat any time of the day! So no unnecessary sugar crashes, an overload of calories or junk here!

…are you sold now?

The glaze is also made up of only a few clean ingredients including collagen peptides. Genius, right?! Furtherfood collagen is my go-to and you can order it here. Don’t forget to use the code HAPPYHUNGRYYOGI10 for a discount, too!

Okay, now I know discount sold you!

Happy baking!

Glazed Orange Muffins

Author: The Happy Hungry Yogi


Yields: 10 Muffins

Prep time: 10 minutes

Bake time: 22-25 minutes


  • 3/4 c old fashion gluten-free oats
  • 2 cups almond flour
  • 1/2 tsp baking powder
  • 3/4 tsp baking soda
  • pinch of sea salt
  • 2 tbsp orange zest
  • 1 tbsp honey
  • 1/2 tbsp butter or ghee, melted
  • 2 tsp vanilla extract
  • 2 egg whites, whisked
  • 1/4 c unsweetened almond milk
  • 1/4 c fresh squeezed orange juice (about 1 medium orange)



  1. Preheat your oven to 350F. Lightly spray a muffin pan set aside.
  2. In a large mixing bowl whisk together the oats, almond flour, baking powder, baking soda, and sea salt.
    Next, add in the remaining ingredients are stir until all of the ingredients are incorporated.
    Pour the batter in the prepared muffin pan and fill each cavity 1/2-3/4 of the way to the top.
    Bake for 22-25 minutes or until edges are golden and a toothpick inserted into the center of a muffin comes out clean.
    Allow the muffins to cool before removing them from the pan.
    Once cool, combine the icing ingredients and mix well until no lumps remain.
    Spoon the icing over the muffins and serve.

Storing: muffins will last for up to 5 days in the fridge in an airtight container.

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